Summer BBQ Recipe: Olive and basil aioli with greek yogurt topping for white fish

Olive and basil aioli with greek yogurt topping for white fish

Olive and basil aioli with greek yogurt topping for white fish

This topping is delicious on just about any type of fish, though I find it goes best with white fish. I used haddock in this recipe and cooked it on the BBQ for about 20-25 mins on a well soaked cedar plank.

Ingredients:

6-8 manzanilla olives
4 tbsp 2% Plain Greek Yogurt
2 tbsp Green Onion
2 tbsp basil
1 tbsp Olive oil
1 tsp lemon juice
1 Garlic Clove
Salt and Pepper to taste

Mix ingredients in a small bowl and coat your fish with mixture. Works best for broiling fish or planking fish (particularly awesome on a cedar plank)

Coats about 5-6 oz of fish.